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Reducing Risk for a Fair & Resilient Food System

We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.

Impact stories

blog
Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
blog
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
Podcast #84

The future of food with EIT Food's FutureFoodMakers

Join Matt backstage at the Future of Food conference where he gets the lowdown from EIT Food FutureFoodMakers Sasha Cohen Ioannides, Chloé Dorin and Emilija Oreščanin.

Podcast #65

Addressing gender bias: how to build an equitable food system

Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future…
regional news
Ten female entrepreneurs from Latvia have been selected for participation in the EWA (Empowering Women in Agrifood) support program, which aims to develop women's business ideas and reduce gender inequality in the agriculture and food…
news
The AnnualFoodAgenda is aligned with EIT Food’s vision to build a world where everybody can access and enjoy sustainable, safe, and healthy food.
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