Enhancing inclusion, trust and transparency
We believe inclusive systems innovation, which enables all people and places to participate and benefit, is essential to a strong food system that is better for everyone. With teams on the ground across Europe, we strive to bridge the gap between countries and regions with low innovation capacity and those leading the way.
Importantly, we put consumers at the heart of our work, helping build trust by reconnecting them to the origins of their food, directly involving them in the innovation process, and working with the food sector to increase transparency. ​

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A new innovation funding call, open to everyone
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World Food Day Foodathon winners come up with innovative ideas to tackle food loss and waste, agriculture and health

Consumer trust in the food chain: exploring barriers and motivations
September 02, 2021
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A report by EIT Food provides key insights, needs, and recommendations from consumers about building trust in the food chain.
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European public information platform FoodUnfolded® has launched Foodunfolded.de, to produce German language content on understanding the complexities of the food sector.
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Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest.
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EIT Food in cooperation with Munich Airport in an exhibition on the future of food: healthier, safer and more sustainable.
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