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We are leading the world’s largest food innovation community.

EIT Food is creating connections right across the food system that stimulate new ideas and invention to drive change: between startups and corporates; between entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.​

Collaboration is central to all of our work, which spans the whole food value chain, and is vital to meet the big challenges we face.

Impact stories

Podcast #52

EIT Food: the power of an innovation community

Lukxmi sits down with Stella Spanou, who is in charge of fundraising at The University of Aarhus, to discuss the relationship between EIT…
Four winners have been announced for the EIT Food Annual Event.
EIT Food’s RisingFoodStars Association has opened its doors to 16 European agtech and foodtech impactful scaleups!
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
Podcast #47

Forecasting the future: the biggest agrifood trends for 2021

This week Matt and Lukxmi peer into their crystal ball to predict the big trends and innovations to hit the agrifood sector in the upcoming…
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
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