A Net Zero Food System
We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.
Impact stories
Does regenerative agriculture produce healthier food?
June 01, 2023
blog
Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.
Podcast #113
Healthy soil, healthy people
Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…
Fish feed: Why we need sustainable alternatives
July 21, 2023
blog
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
Tackling food waste and food loss: a supply chain reaction
September 22, 2023
blog
Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
Food systems: the missing ingredient in climate change talks
December 11, 2023
blog
COP28 in UAE has highlighted the urgent need for us to accelerate the transition to a future-fit food system that produces healthy and sustainable food for all. How is the food industry working together to ensure the we achieve a net zero…
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