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Reducing Risk for a Fair & Resilient Food System

We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.

Impact stories

Podcast #95

Reading Between the Wines: The Art of Viticulture

Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how new technology is helping to increase sustainability at the farm…


2021 > 2023
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
In October 2022, EIT Food North-West hosted small food businesses and industry experts in Iceland to encourage collaboration and new overseas partnerships.
Podcast #97

Breeding Better Plants

Sebastian Schultheiss, Managing Director of Computomics, discusses plant breeding and streamlining the industry with their new hybrid plant…
A new pan-European study of more than 20,000 consumers reveals that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
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