EIT Food
Annual reporting
Explore our annual highlights and our financial and non-financial performance metrics. Our 2022 financial figures will be available soon.
Message from our CEO, Dr. Andy Zynga

Our Impact in numbers this year
Check out our impact metrics & statistics from across regions and teams
- 50M+:direct financial support in grants and investments
- 350+:organisations across the globe in our community
- 168:partners
- 70:RisingFoodStars supported
- 361:startups supported
- €407M:investment attracted by startups and scaleups supported by EIT Food
- 150:graduates from EIT Food postgraduate programmes
- 12,492:new followers on EIT Food social media platforms
- 15:innovations launched on the market
- 8.8M+:engagements aross EIT Food and FoodUnfolded digital channels
- 20,326:consumers involved in TrustTracker® 2021
- 193:designed and tested innovations
- 98:projects
- 2,817:media mentions
- 555K:unique visitors to the website
- 2,680:members of FoodHIVE
- 27,218:people taking part in EIT Food co-creation activities
- 37,222:learners benefitting from (non-degree) education and training
- 35:partners actively involved in Business Creation programmes
- 10:FutureFoodMakers produced a Menu for Change
Impact stories
Explore our stories from across channels including our blogs, podcast and website

5 ways the food system can mitigate the impacts of climate change 

On the breadline - tips for saving money on food



Top 4 solutions to improve consumer trust in food


Making better choices: how to achieve the ideal diet
The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, founder of Bare Kitchen, food strategist and chef at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.

Sky's the limit for urban farming

EWA | Empowering Women in Agrifood
Past reports & data
Find out more about EIT Food
Explore and join our dynamic food innovation community committed to building a future-fit food system that produces healthy and sustainable food for all