Healthier Lives Through Food
We will make a material difference to quality of life by enabling more consumers to have better choices through access to affordable, healthier products and actionable information.
Impact stories
project
Developing appealing, nutritious food for healthy ageing
blog
Eating insects may seem unusual to some, but with approximately two billion people already consuming them across the world (1), should we expect to see more insect protein on European supermarket shelves soon?
EIT FAN Stories: Rebel Meat
May 30, 2022
regional blog
After Cornelia Habacher and her co-founder Philipp Stangl first met in 2018, they intensively discussed meat consumption and its consequences on environment, health, and animals. As a result, Cornelia and Philipp founded their startup…
project
Using new alternative proteins ingredients to produce high quality meat alternatives
Whitepaper on Protein Diversification
December 16, 2022
report
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
Podcast #85
Making better choices: how to achieve the ideal diet
The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, founder of Bare Kitchen, food strategist and chef at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.
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