Healthier Lives Through Food
We will make a material difference to quality of life by enabling more consumers to have better choices through access to affordable, healthier products and actionable information.
Impact stories
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IV Edition of Innovation Forum event took part in Bilbao. Professionals form different areas disccussed about the transition in the sector value-chain, focussing on individual-centred nutrition as the key of the healthier society.
SAFEbion-V, the new COVID tracker
May 17, 2021
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Microbion launches SAFEbion-V a new tool to help companies in tracking and wipe coronavirus presence out from their business
Algacraft - A Seedbed Incubator Case Study
March 26, 2021
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Algacraft, an Edinburgh-based startup, believes the future of food lies in algae. Yet culturing algae at scale can be challenging, so they are building a service that focuses on defining optimal cultivation conditions for industrially…
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Campylobacter, one of the most frequent food-borne illness in Europe, unknown to the general public. C-SNIPER, EIT Food funded project, provides an alternative which tackles against the bacteria (Campylobacter)
Cellular Agriculture Case Study
March 18, 2021
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Cellular Agriculture, the UK’s first startup in the cultured protein space, has developed a technology to enable cell-based foods to be produced on an industrial scale. Learn more about their revolutionary idea and how the 2020 EIT Food…
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Six farmers, who are convinced that regenerative agricultural practices can help to stop unfavorable climate changes resulting from agricultural activity, while still being profitable, are in the final of Regenerative Revolution in…
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