EIT Food
Annual reporting
Explore our annual highlights and our financial and non-financial performance metrics.
Our main focus points
Regenerating the food system: a conversation with EIT Food CEO, Richard Zaltzman
Our Impact in numbers this year
Check out our impact metrics & statistics from across regions and teams
- 1,272,000:Website Visitors
- 209,800:Social Media Followers
- 13,350,000:Social Media Engagements
- 932:event participants
- 17:external events
- 2588:media mentions
- 4,813:FoodHIVE members
- €223M:investment attracted by startups and scaleups supported by EIT Food
- 37:Startups created
- 238:Startups supported
- 9726:Graduates from EIT-labelled programmes
- 7437:Students enrolled in EIT-labelled programmes
Impact stories
Explore our stories from across channels including our blogs, podcast and website
Ultra-processed foods
February 14, 2024
report
How do European consumers feel about ultra-processed foods?
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
Podcast #136
The Power of Nutrition for Lifelong Health with Dr. Federica Amati
In this exciting kickoff to series 6 of the Food Fight podcast, host Matt Eastland sits down with renowned nutritionist, public health…
news
Navarra 360º will invest €3 million over three years to support 80 farmers in Navarre, northern Spain, to implement regenerative agriculture in their crop rotation systems.
news
In a major step towards transforming the environmental credentials of the food sector, the non-profit organisation Foundation Earth has been integrated into EIT Food, the world’s largest food innovation community.
news
Sustainable packaging innovator Notpla has today announced the successful completion of a £19.5 million fundraising round, equivalent to over US $25 million. Notpla is part of EIT Food's investment portfolio, further demonstrating EIT…
blog
Vulnerabilities in the European food system have been exposed in recent years through conflicts, climate events, and health crises. Is Europe ready to manage a multidimensional food crisis driven by extreme weather affecting global supply…
report
How to close the existing gap in the support for women entrepreneurs in the agrifood sector? How to unlock the potential of agrifood sector by increasing the level of gender equality in the region?
Download the EIT Food latest report and…
Urban resilience: building sustainable cities through social innovations
September 23, 2024
blog
With more of us living in cities, community-driven food initiatives should be at the heart of resilience planning
news
According to a new independent economic impact assessment, EIT Food’s investment in startups results in significant economic, environmental, societal, political and health-related benefits to the European agrifood system and beyond.
Podcast #143
Next Bite 2024: The Food Fight Podcast Live from Rome
Join us live from the pulse of Next Bite 2024 in Rome, where EIT Food Fight brings together the visionaries rewriting the future of food.…
news
EIT Food, the world’s largest food innovation community, has announced its Fast Track to Market initiative, which provides up to €60k – €400k in funding to mature agrifood startups and SMEs to accelerate their commercial success and enter…
Past reports & data
Find out more about EIT Food
Explore and join our dynamic food innovation community committed to building a future-fit food system that produces healthy and sustainable food for all