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We are accelerating innovation to build a future-fit food system that produces healthy and sustainable food for all. ​

Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system. We unlock innovation potential in businesses and universities and create and scale agrifood startups to bring new technologies and products to market. And we equip entrepreneurs and professionals with the skills needed to transform the food system and educate and inspire the next generation. ​

Our innovation projects are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions in the most promising innovation areas.

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EIT Food hosted an Aquacultue Showcase event to present activities that are helping the aquaculture sector to become more sustainable and efficient while addressing several of the United Nations' Sustainable Development Goals (SDGs).
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The 'Water Scarcity' programme, promoted by the EIT, awards 30,000 euros to each of the three winners to carry out a 'demo' with their technologies in real cases.
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On September 29-30, 2021, at the Experimental Station of the Institute of Cultivation, Fertilization and Soil Science (IUNG) in Puławy, central Poland, a workshop was held as part of the project "Regenerative revolution in agriculture"…
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Agricultural production and food supply are facing unprecedented pressures. A growing population, rapid urbanisation and changing consumption patterns will continue to increase pressure on food systems going forward. How can that be…
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Last September, EIT Food offered different free courses to professionals in the agrifood sector. This courses teached the experts how to improve and innovate in livestock farms, while increasing its profitability, healthy and sustainable…
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The aim of the “Children obesity and how to reduce it” proof of concept project is to validate utilization of digital game-based applications in spreading scientifically proven knowledge and awareness on healthy eating among children in…
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