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We are accelerating innovation to build a future-fit food system that produces healthy and sustainable food for all. ​

Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system. We unlock innovation potential in businesses and universities and create and scale agrifood startups to bring new technologies and products to market. And we equip entrepreneurs and professionals with the skills needed to transform the food system and educate and inspire the next generation. ​

Our innovation projects are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions in the most promising innovation areas.

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EIT Food, the world's largest food innovation ecosystem, supported by the European Institute of Innovation and Technology (EIT), has today announced its involvement in the new European Carbon+ Farming Coalition.
Podcast #83

Naturally Meaty Meat Alternatives

How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture?

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What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
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A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
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With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
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Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.
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